Welcome to Saffron in Saugeen Shores!

We have been serving international cuisine right here in Port Elgin since 2012! Everything is homemade, including our bread and desserts. Just below you will find information on reservations and take-out!

Today’s Specials & Reservation Information

RESERVATION PROTOCOL

The best way to make a reservation is to call 519-832-9121 any time after 1:30PM on Wednesdays to Saturdays (and you can call after 8:30AM on Sundays).  If you wish to pre-order your food when you make your reservation, go for it!  Walk-ins will only be accepted if it's a slow night for take-out, (take-out is about 80% of our business, thus reservations are strongly recommended!) :)

 TAKE-OUT PROTOCOL

   For our dinner service, call 519-832-9121 any time after 1:30 Wednesdays to Saturdays to place your take-out order in advance (after 8:30 on Sundays for breakfast). The hours for pick-up are in 5 minute increments between 4:00-7:45 for dinner (and 9:00-12:45 on Sunday).  The regular menu is all available, plus daily features listed below.

Sunday March 22nd (9:00-12:30ish)

For a breakfast take-out order or reservation 519-832-9121 any time after 8:30! The regular menu is available, plus the features below! We still have plenty of openings - give us a call! :) The wait won't be long! Please note: we are sold out of the Pierogi (sold way more than usual this morning!) but the rest of the menu is still available, including the special!

Drinks:

Chai $4.00

Our famous hot milky caffeinated sweet tea made with cardamom and ginger. :)

Coffee! $3.50

We have partnered with Rabbit Dash/Dizzy Bird here in town to serve you a cup of their delicious "Saffron Blend" - a medium-dark roast with nutty, syrupy hazelnut notes, and a bright aftertaste!

Main Breakfast Feature:

Mexican Pork and Beans with Cornbread! $23

SOOOO GOOD! Dev made an incredible sauce with onions, garlic, tomato paste, annatto oil, chipotle, cumin, ancho powder, molasses, brown sugar, etc. The pork and pinto beans simmered in it for a long time - it’s not crazy hot or anything - just the perfect balance! It is served with our home fries, homemade cornbread (it just came out of the oven this morning!) and two eggs-your-way! AMAZING!

(Gluten and dairy-free without the cornbread, $21).

Dessert:

Return of the Tres Leches Cake! $10

OH. MY. WORD.  This is heavennnnnnly!  A vanilla sponge cake soaked in condensed milk, evaporated milk, and cream (the texture is sooo good - kind of like tiramisu).  It is topped with a thick layer of homemade whipped cream mixed with dulce de leche (caramel!)  Big enough for 2!  It is for those with a sweet tooth!

(Contains gluten, dairy and eggs).

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