Welcome to Saffron in Saugeen Shores!

We have been serving international cuisine right here in Port Elgin since 2012! Everything is homemade, including our bread and desserts. Just below you will find information on reservations and take-out!

Today’s Specials & Reservation Information

RESERVATION PROTOCOL

The best way to make a reservation is to call 519-832-9121 any time after 1:30PM on Wednesdays to Saturdays (and you can call after 8:30AM on Sundays).  If you wish to pre-order your food when you make your reservation, go for it!  Walk-ins will only be accepted if it's a slow night for take-out, (take-out is about 80% of our business, thus reservations are strongly recommended!) :)

 TAKE-OUT PROTOCOL

   For our dinner service, call 519-832-9121 any time after 1:30 Wednesdays to Saturdays to place your take-out order in advance (after 8:30 on Sundays for breakfast). The hours for pick-up are in 5 minute increments between 4:00-7:45 for dinner (and 9:00-12:45 on Sunday).  The regular menu is all available, plus daily features listed below.

Saturday June 7th (4:00-8:00)

For a take-out order or reservation, call 519-832-9121 any time after 1:30! The regular menu is available, plus the features below! We still have plenty of openings - give us a call!

Soup:

Eastern European Beet! $8

YUM! One of Jenn’s favourites (it’s pretty much Borscht!) Beets, potatoes, red cabbage, tomatoes, onions, garlic, celery, dill, black pepper, vegetarian “ground beef” and chili flakes in this hearty soup! Topped with a dollop of sour cream!

(Vegan without the sour cream. Gluten free).

Appetizer:

Homemade Thai Vegetable Spring Rolls! $13

These are homemade spring rolls with a generous amount of filling! You get two fried ones in an order, and they are stuffed with cabbage, carrots, mushrooms, rice vermicelli noodles, crumbled tofu, ginger-garlic paste, green onions, peanuts, etc. They are served with an amazing homemade mango-coconut sauce to dip! SO GOOD, and perfect for 2 to share!

(Vegan. Contains gluten, soy, cornstarch and peanuts).

Drinks:

Chai $4.00

Our famous hot milky caffeinated sweet tea made with cardamom and ginger. :)

Coffee! $3.50

We have partnered with Rabbit Dash/Dizzy Bird here in town to serve you a cup of their delicious "Saffron Blend" - a medium-dark roast with nutty, syrupy hazelnut notes, and a bright aftertaste!

Cold Drinks:

Ginger Ale, A&W Root Beer, Coke, Diet Coke, Sprite $3

Nestea Iced Tea $3

Perrier or Lemon, Grapefruit & Blood Orange San Pellegrino $3.50

Main Feature:

Argentine Chimichurri Beef! $26

Oh boy, this is amazing! The premium beef brisket roasted with a spice rub (cumin, paprika, cayenne, garlic & onion powder, black pepper, etc.), is sliced up, and served open-faced in a homemade naan bread with a DIVINE chimichurri mayo (cilantro, parsley, garlic, mayo, red onions, red wine vinegar, etc.) - it also has sliced tomatoes & red onions, and shredded iceberg lettuce. It is served with a next-level potato salad (made with grilled corn, onions, green bell peppers & jalapenos, cumin and chipotle). A perfect summer-weather treat (and the chimichurri mayo is so good Jenn could drink it with a straw!)

(Contains dairy and egg. We can serve it in a GF tortilla instead for $1 but keep in mind the texture of this tortilla is a lot firmer).

Dessert:

Southern Peanut Pie $10

This is SO GOOD - like a giant butter tart!  A big piece of pie made with a homemade buttery pie crust, and a smooth filling of corn syrup and brown sugar baked with toasted peanuts on top. So simple, so delicious! It comes with homemade whipped cream! Big enough for 2!

(Contains gluten, eggs, corn, dairy and peanuts).

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