Welcome to Saffron in Saugeen Shores!

We serve international cuisine right here in Port Elgin! Everything is homemade, including our bread and desserts. Just below you will find information on reservations and take-out!

Today’s Specials & Reservation Information

RESERVATION PROTOCOL

The best way to make a reservation is to call 519-832-9121 any time after 1:30PM on Wednesdays to Saturdays (and you can call after 8:30AM on Sundays).  If you wish to pre-order your food when you make your reservation, go for it!  Walk-ins will only be accepted if it's a slow night for take-out, (take-out is about 80% of our business, thus reservations are strongly recommended!) :)

 TAKE-OUT PROTOCOL

   For our dinner service, call 519-832-9121 any time after 1:30 Wednesdays to Saturdays to place your take-out order in advance (after 8:30 on Sundays for breakfast). The hours for pick-up are in 5 minute increments between 4:00-7:45 for dinner (and 9:00-12:45 on Sunday).  The regular menu is all available, plus daily features listed below.

Wednesday November 20th (4:00-8:00)

For a take-out order or reservation, call 519-832-9121 any time after 1:30! The regular menu is available, plus the features below! We still have plenty of openings - give us a call!

Soup:

Indian Tomato, Pea and Coconut $8

The flavour in this is outstanding!  With onions, garlic, tomatoes, peas, curry leaves, fenugreek, coconut milk, cumin, cloves, tamarind, garam masala, cinnamon, Indian bay leaves, etc.  Not spicy, just tasty!

(Vegan.  Gluten and dairy free).

Appetizer:

Turkish “Cigara Borek” $13

These are so yummy, and took many steps to make! Shredded chicken breast marinated in yogurt, cumin, paprika, garlic, allspice, thyme, nutmeg, cinnamon, tomato paste, sumac, ginger powder, pomegranate molasses, etc. rolled up in flaky, buttery phyllo pastry with rice and brown lentils. They are baked topped with sesame seeds - you get two in an order with a homemade garlic and feta sauce to dip! Good for 2 to share.

(Contains gluten, sesame and dairy).

Drinks:

Chai $4.00

Our famous hot milky caffeinated sweet tea made with cardamom and ginger. :)

Coffee! $3.50

We have partnered with Rabbit Dash/Dizzy Bird here in town to serve you a cup of their delicious "Saffron Blend" - a medium-dark roast with nutty, syrupy hazelnut notes, and a bright aftertaste!

Cold Drinks:

Ginger Ale, A&W Root Beer, Coke, Diet Coke, Sprite $3

Nestea Iced Tea $3

Perrier or Lemon, Grapefruit & Blood Orange San Pellegrino $3.50

Main:

Return of the Hungarian Chicken Paprikash! $26

We bring this back often since we get many requests for it, especially during these grey fall days (Dev's Eastern European cooking is ridiculously good!) Chicken breast, bell peppers, onions, garlic, paprika, dill, caraway, tomato paste, sour cream and chicken stock cooked in this glorious stew. It is served over homemade spatezle (little boiled flour dumplings made with a hint of nutmeg and black pepper) and topped with a dollop of sour cream. Packed full of flavour, and very filling!

(Contains dairy and gluten).

Desserts:

1 of 2: Raspberry Almond Cake $10

Soooo delicious, Jenn is crying!  The cake base has raspberries, lemon zest, yogurt, etc.  It was baked topped with crunchy almonds cooked with sugar and butter!  So good!!!  We recommend it warm!  Definitely big enough for 2.  Served with homemade whipped cream!

(Contains gluten, dairy, almonds and eggs).

2 of 2: Southern US Butter Pecan Cake $11

A delicious vanilla cake base with maple and ground pecans!  It is layered with a delicious buttery cream cheese icing, and has crushed pecans on the outside.  So moist and tasty!  Big enough for 2.

(Contains gluten, eggs, dairy and pecans).

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